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Thai Lemongrass Salad

Thai Lemongrass Salad

The delicious and healthy Thai Lemongrass Salad features a mango salsa, cashew nuts, toasted coconut, and a spectacular homemade lemongrass dressing that you are going to love. This recipe is gluten free, dairy free, and vegan too! There is something magical about the crunch of the raw vegetables combined with the sweet and zesty mango salsa that makes this Thai-inspired salad out of this world and truly emulates the flavours of the region. Because of its profile, this meal makes for a great lunch or dinner. Try this summertime flavour showstopper now!

Click here to learn more about the Thai Lemongrass Salad!

toasted coconut • carrots • cucumber • mango and jalapeno salsa • cashews • grape tomatoes • red cabbage • greenhouse lettuce • homemade coconut lemongrass dressing



At Inspired Go we have processes and procedures in place to attempt to avoid cross-contamination between ingredients. Risk of contamination is always possible, and we encourage you to be diligent in understanding the severity of your allergy before placing an order and enjoying any Inspired Go meal. Allergens that we recognize within our menu and that are processed within our facility are wheat, milk, egg, sulphites, nuts, sesame, soy, mustard, and fish.

INGREDIENTS: lettuce, grape tomatoes, cashews, cucumber, carrot, red cabbage, coconut, mango, jalapeño, red onion, lime, agave, salt, canola oil, coconut milk, lemongrass, cilantro, garlic, ginger CONTAINS: sulphites (dressing), nuts (cashews and toasted coconut)

Due to ongoing supply chain restraints, we may be substituting some ingredients and/or brands of ingredients that we use in our meals. This may result in a slight fluctuation to what you are used to for the meals on our menu. We will always try to keep consistency a priority as we navigate the situation.

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