Microgreens are young, edible plants harvested at an early growth stage, typically after the first true leaves have developed. They are known for their concentrated flavors and nutritional benefits.

No, MicroGreens are not the same as sprouts. MicroGreens are grown in soil and harvested after the cotyledon leaves have formed. Sprouts are germinated seeds that are typically grown in water and consumed with the entire plant.

Microgreens are packed with vitamins, minerals, antioxidants, and phytonutrients. They can contain 11-40 times more nutrients than their mature counterparts, making them a nutrient-dense addition to meals.

Store Microgreens in a cool and humid environment, such as the refrigerator's vegetable drawer. Keep them in their original container or wrap them in a damp paper towel and place them in a resealable plastic bag.

Microgreens can be used as a garnish, added to salads, sandwiches, wraps, omelets, smoothies, and more. Their delicate flavors and textures make them versatile in both sweet and savory dishes.

Yes, Microgreens are safe to eat raw. They are typically enjoyed raw to preserve their delicate textures and flavors.

Yes, Microgreens are used to enhance the visual appeal and taste of dishes. They are often used as garnishes, added to salads, soups, and various recipes for an extra burst of freshness.

Microgreens can be included in various diets, such as vegetarian, vegan, keto, and gluten-free. They are low in calories and carbohydrates and can be a nutritious addition to many dietary plans.

While Microgreens are versatile, some varieties may have stronger flavors that should be balanced carefully in dishes. It's best to experiment and find what combinations work best for your taste preferences.

Absolutely! Mixing different Microgreens can create a visually appealing and flavorful blend. Combining various textures and tastes can add complexity to your dishes.